GLUTEN-FREE, VEGAN, NON-GMO SOYBEANS, NO CHEMICAL ADDITIVES, KOREAN HOT PEPPER PASTE
- No chemical additives or preservatives
- Unpasteurized
- Delicious artisanal gochujang with traditional homemade taste, distinguished from those produced in factories
- Great in bibimbap, dipping sauce, marinade, soup, stir-fry, or use it to spice up anything
- On rare occasions, the container may be bloated or the content may overflow due to natural fermentation
Ingredients: Water, Soybean Powder, Cane Sugar, Chili Powder, Tomato, Rice Powder, Brown Rice Syrup, Sea Salt, Spirits
Packaging: BPA free plastic jar
Content Weight: 14.6 oz (415g)
Shelf Life: 1 year from bottling date when stored in the manufacturer’s original packaging
Origin: Product of USA
Also known as: Red chili pepper paste, Hot Pepper Paste, Gochujang, 고추장
STORAGE & CARE
Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the content to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop gochujang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.
